24,130 views
Channel partner site: https://mulherdicasesolucoes.com/cate... Do you need anything to make the recipe? Click on the links below: Utensils I recommend: Whisk: https://oferta.vc/v2/22500445008 Glass bowl: https://oferta.vc/v2/2257f6f362d Digital scale: https://oferta.vc/v2/2255cd84e10 Thermometer: https://oferta.vc/v2/2255bbdcd83 Stainless steel cookware set: https://oferta.vc/v2/225c66a1b33 Santoku knife: https://oferta.vc/v2/2254f0516b6 Measuring spoon: https://oferta.vc/v2/22578f4f275 Set of 4 baking sheets: https://oferta.vc/v2/225772bb39d Round glass baking dish: https://oferta.vc/v2/22560949511 Tamagoyaki pan: https://oferta.vc/v2/225776de177 Rice cooker: https://oferta.vc/v2/2259d028ab3 Blowtorch: https://acesse.vc/v2/307a10bf30e Ramekin: https://acesse.vc/v2/30909bd8a78 Air Fryer: https://acesse.vc/v2/31615f393ab My recording and editing equipment: Microphone: https://oferta.vc/v2/225daae6557 Camera: https://oferta.vc/v2/225e3f8125d Tripod: https://oferta.vc/v2/225a0471290 PC to edit: https://oferta.vc/v2/2259ee1e22a Ingredients: Dough: 200g flour 2g yeast (1/2 tsp) 1 tsp sugar 100 ml warm water (40ºC) Filling: 200g ground pork belly 40g chopped leek (white part) 1 tsp grated ginger Pinch of salt 1 tsp sugar 1 tbsp soy sauce 1/4 tsp white pepper 1 tbsp oyster sauce 1 tbsp vegetable oil