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Diem received many questions about Banh Tieu, most of them were why the fried cakes do not puff up? Diem promised to make a really easy recipe, fried puff up and today Diem shared this video. The recipe is easy to make, fried cakes puff up very big or medium depending on your preference. Fried cakes have a lot of bamboo roots, soft inside, crispy outside, very delicious. I just need to follow the steps Diem shared and I will succeed. Diem also wants to thank Ms. Thao Pham for sharing the recipe with Diem so that Diem can refer to it. Let's go into the kitchen and make Banh Tieu with Diem! ???? Ingredients: (20 donuts / 20 hollow donuts) ▫️Soft dough / Tanghzong 125g fresh milk / 125g whole milk ( 1/2 cup + 1 tsp ) 25g all purpose flour / 25g all purpose flour ▫️ Main dough / Main dough 150g sugar / 150g sugar ( 1/2 cup + 2 tbsp ) 3g salt / 3g salt ( 1/2 tsp ) 200g fresh milk / 200g whole milk ( 3/4 cup ) 475g all purpose flour / 475g all purpose flour 6g instant yeast / 6g instant yeast ( 2 tsp ) 2g baking powder / 2g baking powder ( 1/2 tsp ) 24g oil / 24g vegetable oil ( 2 tbsp ) 30g sesame seeds / 30g sesame seeds 1 liter oil for frying © My video is only uploaded to my chanel [Diem Norway] and my fan page. Unauthorized theft of these videos, another edit or reupload is prohibited.