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Some people call it quai vac, or tai vac, but no matter how you call it, this cute little cake makes people far from home miss it. Crispy, chewy, rich in the flavor of shrimp and meat with a great bowl of fish sauce will make you forget the tired moments at work. Guaranteed! Ingredient 200gr shrimp 100gr pork belly Marinate - stir-fry the filling: -1/3 teaspoon pepper -1/3 teaspoon salt -1/3 teaspoon sugar -2 teaspoons annatto oil -1 tablespoon minced shallots Onion oil: -1/3 cup green onions -2 tablespoons oil Dipping sauce: -1 chili pepper -1 tablespoon minced garlic -3 tablespoons sugar -3 tablespoons fish sauce -5 tablespoons boiled water