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Fischsommelier André Domke
2 people: 2 pikeperch fillets (Baltic Sea) 200g-250g each, boneless with skin, 50g sea salt butter, 1/2 lemon, handful of dill, sea salt, lemon pepper, flour, total frying time 4 minutes! www.fischdomke.de www.der-fischsommelier.de