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🔸Peace be upon you 🔸If you liked the video, don't forget to like, subscribe and activate the bell to receive all new links to the place where spices are sold: • For those who haven't bought Ramadan spices yet 🌙, enter... Link to the video on how to prepare Marghaz spices: • Eid al-Adha preparations, Asban/Bakbo spices... Link to the video on dried parsley spice: • Eid al-Adha preparations: dried parsley... Note: The cup used in the recipe has a capacity of 220 ml Ingredients: A cup of warm milk Half a cup of warm water A tablespoon of sugar A tablespoon of baking yeast 2 tablespoons vegetable oil A tablespoon of powdered milk A cup of fine semolina (fine) 2 and a half cups of flour (white flour) A teaspoon of salt note: The cup used in the recipe has a capacity of 220 ml Ingredients: warm milk cup Half a cup of warm water A tablespoon of sugar One tablespoon of bread yeast 2 tablespoons vegetable oil A tablespoon of milk powder A cup of fine semolina (thin) 2 and a half cups of flour (white flour) Teaspoon salt Observation : La tasse utilisée dans la recette a une capacité de 220 ml Ingrédients: tasse de lait chaud Une demi-tasse d'eau tiède une cuillère à soupe de sucre Une cuillère à soupe de levure de pain 2 cuillères à soupe d'huile végétale à soupe de lait en poudre Une tasse de semoule fine (fine) 2 tasses et demie de farine (farine blanche) Cuillère à café de sel 🔸رابط قناتي على اليوتيوب Sabah Kitchen: / sabahkitchen 🔸رابط صفحتي على الفايسبوك: @sabah.kitchen169 / sabah.kitchen169 🔸My Instagram page link: @sabah_kitchen_169 / sabah_kitchen_169