The 3 IIA lines is one of the methods that covers in a simple and practical way, establishing controls at different levels of companies, defining responsibilities in the governing body, independence of action between areas, but strengthening the internal communication processes and decision-making for the management of risks inherent to each area. Its main advantage is the adaptability to the established objectives. Like any methodology to be implemented, there is reluctance to appear as a complex system to document, generating a greater workload of activities and time in records, neglecting the expected results of each area. This webinar will explain how the principles of the 3 IIA lines are not a bureaucratic management, on the contrary, companies have adopted one or more lines of control in their structures making implementation feasible. This webinar is covered in depth in the EALDE Master in Project Management: https://www.ealde.es/formacion/?wpf_f... – About the speaker, Érika López – Master in Risk Management with a specialty in Business Continuity from EALDE Business School and the Catholic University of San Antonio de Murcia. Graduate in Biology and Professional in food health control with a Diploma in Business Administration. More than 16 years of experience in mass consumption and food companies leading quality management and industrial safety systems. HACCP, GMP, ISO 17025, ISO 22000, FSCC 2200, GLOBAL GAP, ISO 45001, OSHAS 18001, ISO 14001 auditor. Preventive controls qualified personnel (PCQI) recognized by the FDA. Solid Lean Manufacturing and project planning skills. Consultant and researcher of phytosanitary control programs and environmental impact assessments.