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Recipe - Dough - 160 ml. milk 160 ml. hot water 150 ml. oil 1 egg 0.5 g/g. salt 2 tsp. apple vinegar 1 year/g. vanilla sugar 450 - 500 gr. Divide the dough into 14 - 15 balls. Roll the dough with starch: 200 gr. Core: 200 gr. chopped nuts. Syrup - 400 gr. sugar 400 ml. water A piece of lemon, or 0.5 g/g. lemon salt. Boil for 5-6 minutes. 200 gr. melted oil. Bake in the oven at 200* for 35-40 minutes. Recipe - Testo - 160 ml of milk 160 ml of hot water 150 ml of sauce. butter 1 egg 0.5 h. l. soli 2 st. l. apple vinegar 1 h./l. vanilla sugar 450 - 500 gr. flour Divide the dough into 14-15 balls. Roll out dough with starch: 200 gr. Filling: 200 gr. crushed walnuts. Syrup - 400 gr. sugar 400 ml of water A slice of lemon or 0.5 h. l. lemon salt Boil: 5-6 minutes. 200 gr. melted butter: Bake in the oven: 200* for 35-40 minutes. Recipe - Dough - 160 ml of milk 160 ml of hot water 150 ml of ras. oils 1 egg 0.5 tsp salt 2 tbsp. l. apple cider vinegar 1 tsp./l. vanilla sugar 450 - 500 gr. flour Divide the dough into 14-15 balls. Roll out the dough with starch: 200 g. Filling: 200 gr. chopped walnuts. Syrup - 400 gr. sugar 400 ml of water A slice of lemon or 0.5 tsp lemon salt. Cook for 5-6 minutes. 200 gr. melted butter: Bake in the oven: 200* 35-40 minutes.