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To Kruste&Krume: https://krusteundkrume.at Simon shows you how to easily bake wonderfully fragrant wheat bread with old sourdough. The highly matured sourdough makes it easy to get a lot of Arona into the sourdough bread without long rising times and without having to feed the sourdough beforehand. Juicy, large-pored crumb and perfect crust! Ideal if you want to bake a really aromatic wheat bread in just a few hours without long preparation. To the recipe: https://krusteundkrume.hartmutapp.com... Products used: Wheat flour W700 - Forstner Mühle https://krusteundkrume.at/shop/weizen... Rye flour R960 - Fraulenob Mühle https://krusteundkrume.at/shop/bio-ro... Olive oil Coratina - BioOrto https://krusteundkrume.at/produkt-kat... Dough card - Kruste&Krume https://krusteundkrume.at/webshop/hel... Kitchen machines from Kenwood https://krusteundkrume.at/webshop/ken... Dough pan & baker's linen - Kruste&Krume https://krusteundkrume.at/webshop/tei... Fireclay brick https://krusteundkrume.at/shop/schamo... Kruste&Krume Facebook / krusteundkrume Kruste&krume Instagram / krusteundkrume.wien Kruste&Krume Webshop https://krusteundkrume.at/shop Director & Camera: Valentina Mayer Editing & Postproduction: Alexander Schönauer