Baked Tapioca Biscuit - Simple, practical, quick and easy to make. Delicious???????? ▶ also watch: Homemade condensed milk: https://www.youtube.com/shorts/S6Fgvc... Baked Wheat Flour Biscuit: • Baked Wheat Flour Biscuit Fried Sweet Tapioca Biscuit: • ONLY 3 INGREDIENTS, SWEET BISCUITS ... ERROR-FREE TABISCUITS: • ERROR-FREE TABISCUITS, CHIMAN... VINEGAR BISCUIT: • VINEGAR BISCUIT VINEGAR DONUT... CHEESE BISCUIT CHIMANGO: • THE SECRET THAT BAKERIES DON'T TELL YOU... MOTHER-IN-LAW'S NOZINHO: • NOZINHO LOVE NOZINHO NOZINHO D... DON'T CLICK ON THIS LINK???? / @receitasdavivifiuza • Subscribe to the channel: / 986578768467430 • Like the video! ❤️FOLLOW ME ON FACEBOOK / 986578768467430 / 1522295738115933 ❤️AND TAKE THE OPPORTUNITY TO FOLLOW ME ON INSTAGRAM TOO: / vivianefiuzaoficial .???? / receitas_da_vivi_oficial #biscoitodepolvilho #receitafacil #vivianefiuza ------------------------------------------------- -------------------------------------------------- ----------- Ingredients: 500 grams of sour powder 150 ml of water 140 ml of oil 1 egg 1 salted coffee Preparation method: In a large bowl, place the sour granules; In a metal cup, place 150 ml of water, 140 ml of oil and salt to taste. (Tip: Leaving the metal cup on the fire, set the oven to heat to 180 degrees.) After boiling, mix the water and oil with the powder (do the mixture with a spoon, so as not to burn your hand). After stirring for a few moments, add the egg. Then add the cold water and mix with your hands (275 ml of water were used for the mixture to reach the point in this recipe). (Tip - use the powder bag to put the dough in the pan) Cup measurement: 200ml ------------------------------------------------- ------------------ Ingredients: 500 grams of sour powder 150 ml of water 140 ml of oil 1 egg 1 with salted coffee Preparation method: In a large bowl, place sour sparks; In a metal cup, place 150 ml of water, 140 ml of oil and salt to taste. (Tip: leaving the metal cup on the fire, put the oven to heat to 180 degrees). After boiling, mix the water and oil with the powder (do the mixture with a spoon, so as not to burn your hand). After stirring a little, add the egg. Then add the cold water and mix with your hands (275 ml of water were used to bring the mixture to the point in this recipe). (Tip: use the powder bag to put the dough in the pan) Cup measurement: 200ml ------------------------------------------------- ----------- Ingredients: 500 grams of acid powder 150 ml of water 140 ml of oil 1 egg 1 salted coffee Preparation method: In a large bowl, place the acid granules; In a metal cup, place 150 ml of water, 140 ml of oil and salt to taste. (Tip: leaving the metal cup on the stove, heat the oven to 180 degrees.) After boiling, mix the water and oil with the powder (do the mixture with a spoon, so as not to burn your hand). After mixing a little, add the egg. Then add the cold water and mix with your hands (275ml of water were used to get the mixture to the point of this recipe). (Tip: use the powder bag to put the dough in the pan) Cup size: 200ml ------------------------------------------------- ---- Ingredients: 500 grams of sour powder Water 150 ml Olive oil 140 ml 1 egg 1 with salted coffee Preparation method: Place the sour granulate in a large bowl. Add 150 ml of water, 140 ml of oil and salt to taste to a metal cup. (Tip: Keep the metal cup on the stove and heat the oven to 180 degrees.) When it boils, mix the water and oil with the powder (use a spoon so as not to burn your hands). After stirring a little, add the eggs. Then add cold water and mix by hand (275 ml of water was used in the mixture to reach the point of this recipe). (Tip-Use a powder bag to put the batter on a baking sheet) Cup measurement: 200 ml Zairyō: 500-Guramu no sawāpaudā mizu 150 ml oiru 140 ml tamago 1-ko 1 soruto kōhī-iri junbi no hōhō: Ōkina bōru ni , suppai supurinkuru o iremasu. Kinzoku-sei no kappu ni 150 ml no mizu, 140 ml no abura to shio o irete aji o totonoemasu. shimasu.) Futtō shitara, mizu to abura o funmatsu to mazemasu (te o yakedo shinai yō ni supūn de mazemasu). Shibaraku kakimazeta nochi, tamago o kuwaemasu.