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Baked stuffed calamari is a very tasty second course of seafood that is absolutely not difficult to make. The recipe has a thousand variations, but I particularly like this one I am proposing to you. The accompanying sauce makes the calamari soft and juicy and it is really hard to resist eating it all! You will really like the stuffed calamari recipe for its ease of execution and it is also very interesting when you have to use up some stale bread that you have left over. ► Ingredients to prepare stuffed calamari in the oven: CALAMARI 8 PEELED CHERRY TOMATOES 500g GARLIC optional – 2 CLOVES PARSLEY 1 bunch BREADCRUMBS 200g CAPERS 1 teaspoon WHITE WINE optional – to taste EXTRA VIRGIN OLIVE OIL (EVO) 4 tablespoons SALT to taste BLACK PEPPER to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #CasaPappagallo #Calamari ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo