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to make a donation in order to improve the channel click here ???????????????????????????? https://gofund.me/a1e6812d zeppole di San Giuseppe a forno dose for about 12 large zeppole dough 250ml water 200g butter 5g salt 250g good quality 00 flour 8 medium whole eggs about 400g for the cream 500ml milk 250g sugar 80g rice starch or others 20g butter 3 medium egg yolks about 70g vanilla flavoring to taste a pinch of salt black cherries in syrup and crushed icing sugar and oven 180° fan-assisted -25-30 minutes max depends on the oven static 180° the same but with the door opened very slightly for 30 minutes ????????English to make a donation in order to improve the channel click here ???? ... the channel click here ???????????????????????????? https://gofund.me/a1e6812d zeppole di San Giuseppe in the oven dose for about 12 large donuts dough 250ml water 200g butter 5g salt 250g flour 00 at least 10g protein 8 medium whole eggs about 400g for the cream 500ml milk 2 50g sugar 80g rice starch or others 20g butter 3 medium egg yolks about 70g vanilla flavor to taste a pinch of salt sour cherries in syrup and crushed powdered sugar and 180 ° ventilated oven 20-25 minutes max static 180 ° the same but with a very small opening of the door #simoneespositopasticciere #zeppole #cremapasticcera #festadelpapà #sangiuseppe