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Baked red rice gratin with spinach and parmesan. A delight. Red rice is rich in properties, helps lower cholesterol, low in calories, and very digestible. We could eat it every day. This is also a gluten-free dish 500 g of red rice 800 g of cooked and slightly drained spinach A large onion 150 g of speck Grated parmesan cheese to taste 150 g of soy milk or any other milk Oil, salt, pepper Rice cooking 40/45 minutes Static or fan oven, 15 minutes, 190° Anyone interested in getting my book: I SAPORI DI CONVENTELLO HOUSE this is the link https://www.impremix.it/prodotto/i-sa... https://amzn.to/40rUoUy I'll also give you Letizia's email for anyone interested in spices [email protected] #rice #spinach #youtubecreatorawards #food #foodblogger #family #food #conventellohouse #italianfood #food #recipe