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CRUNCHY TAPIOCA BISCUITS Ingredients 80ml of oil 150ml of boiling water 2 cups or 300g of tapioca starch (I used sour tapioca starch) 1 teaspoon or 5g of salt 1 whole egg +90ml of water at room temperature Greased molds Oven preheated to 200° bake for + or - 25 minutes PREPARATION METHOD *Watch the video until the end..... If you want to send me something ???? PO BOX-N° 4030 Liliane Cícera Soares Carvalho ZIP Code: 14070971 Ribeirão Preto-SP Please let me know if you send it ???? ???? ACCESS NOW! ON THIS CHANNEL YOU WILL FIND: Delicious and practical tips and recipes to make at home, see how to prepare sweet and savory dishes And if you want to specialize, within my course you will learn from scratch how to make and sell recipes, sweet and savory, with a Telegram channel to answer your questions! Check it out!!! CLICK HERE ???? ???? And take the opportunity to follow me on Instagram: / cozinhandoc. . ???? Also like the Facebook page: / cozinhandoco. .