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INGREDIENTS for the recipe of baked and fried Zeppole di San Giuseppe: Choux pastry 120ml of water 80g of butter a pinch of salt 120g of 00 flour 4 medium eggs Seed oil for frying (fried version) Custard: Whole milk 500ml Sugar 100g Egg yolks 4 00 flour 40g Zest of 1 lemon To decorate: Black cherries in syrup Strawberries (optional) Icing sugar