Bahian Candy - Chef Silvia Nicolau

89,344 views

Silvia Nicolau

Published on Apr 6, 2020
About :

Bahian Candy - Ingredients: ✅ Dough 1/2 cup (tea) of fine dry grated coconut [50g] 1/2 cup (tea) of dry grated coconut in flakes [50g] 1/4 cup (tea) of coconut milk [60ml] 1/2 can of condensed milk [200g] 2 skinless egg yolks [30g] 10 cloves ✅ Syrup 2 cups (tea) of sugar [360g] 1 cup (tea) of water [240ml] 2 tablespoons (soup) of vinegar [20ml] ???? Yield: approximately 18 units ???? Shelf life: Unpacked: consume immediately Packaged: 5 days at room temperature Subscribe to the channel and activate notifications to participate in live classes! ???? Follow us on social media ⬇⬇⬇ Facebook: / chefsilvianicolau Instagram: / chefsilvianicolau

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