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Jareesh Kibbeh Al Saray Kibbeh Bulgur Kibbeh Dough ingredients 3 cups Jareesh 1 cup fine bulgur Salt, black pepper, and cumin 3 cups tap water Mix well and leave for half an hour For the filling 👇 4 large onions, less than a kilo Minced meat Salt, black pepper, curry, cumin, and turmeric A cup of water and leave it to cook If you want to separate it after shaping, boil it in water and salt until it is cooked, then leave it to cool and put it in the freezer I cooked it directly with the soup water #Hail_and_Zaafaran_Baghdad #Soup #Kibbeh To contact me, follow me on Instagram 👇 https://instagram.com/hail_w_zaafaran...