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Bacsa schlet, Párizsi schlet with ham, ribs stuffed with cheese and many more combinations can be added to make a very delicious freshly baked! There is a version that is filled with only ham and cheese and baked in Parisian dough or as well. If you have the desire, try this delicious meat made with full-bodied Hungarian flavors. Bon appetit Szoky's kitchen Ingredients: 4 slices of 12 dg pork loin, 20 dkg of Cluj-Napoca bacon, which can be replaced with smoked pork ribs, 5 dkg of Mangalica bacon, 15 dkg of smoked cheese or your favorite cheese, 10-15 dkg of shallots or purple onions, 2-3 cloves of garlic, 1 small bunch of parsley, salt, mixed crushed colored pepper. Parisian dough, dough: 3 whole eggs, 25-30 dkg flour, 2.5 dl milk, salt, ground white pepper, parsley, sweet red paprika. You can watch all the videos so far here: / mrszoky68 Instagram: / szokykonyhaja About: / mrszoky68 #Szokykonyhája