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Bacalhau a Brás - Easy Recipe - Portuguese Codfish - Easy to Make Watch this video on how to make Bacalhau à Brás step by step Watch this video to make Bacalhau à Brás step by step Ingredients 900 grams of codfish (Boil codfish in pot of water for 7-8 minutes) Remove any bones and skin from codfish and shredded codfish 6 medium potatoes thinly sliced (Fry potatoes in vegetable oil until lightly golden) 2 medium onions thinly sliced Parsley chopped (I used 3 Tablespoons) 3 cloves of garlic (finely chopped or whole) Black Pepper and Salt for seasoning 1/2 cup of olive oil or enough to cover the sauce pan 5 large eggs (beat the eggs and add salt & pepper seasoning) Green or black olives for garnish 4-5 servings Ingredients 900 grams of cod (Cook the cod in a pan of water for 7-8 minutes) Remove the bones and skin from the cod and shred the cod 6 medium potatoes, cut into thin slices (Fry the potatoes in vegetable oil until lightly browned ) 2 medium onions, thinly sliced Chopped parsley (I used 3 tablespoons) 3 cloves of garlic (minced or whole) Black pepper and salt to season 1/2 cup olive oil or enough to cover the pan 5 large eggs (beat eggs and add salt and pepper seasoning) Green or black olives and finely chopped parsley to garnish 4-5 servings LIKE & SUBSCRIBE! Turn my post notification on to be notified of my new and upcoming recipes! FOLLOW ME ON: Instagram: /diywithnancyg Facebook: /diywithnancy Any questions....email me at [email protected] Thanks for watching!