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18 pieces 150g margarine 2 tablespoons of fine sugar 3 tablespoons of honey 3 tablespoons of oil 50g of vanilla or Nawadcoco perfume Half a packet of yeast Flour Filling: Half a cup of milk 100g of white chocolate A cup of Nawadcoco A tablespoon full of caramel or white Nestlé A teaspoon of margarine