Autumnal pointed cabbage stew – Cooking in the valley

16,542 views

Kochen im Tal

Published on Oct 6, 2024
About :

The weather is getting colder - the perfect time for stews. Our junior chef Stephan Schnieder is showing you a version with pointed cabbage and minced meat today. We hope you enjoy it and enjoy your meal! INGREDIENTS: 1 pointed cabbage 1 large onion 1 stick of celery or 1/2 bulb 5-6 potatoes 3 carrots 500g mixed minced meat 2-2.5 liters of broth 1 teaspoon caraway Salt Pepper –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de

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