21,055 views
#autolysis #dough #pizza ********************** DO YOU WANT TO TAKE A COURSE WITH ME? SCHEDULE A TECHNICAL CONSULTATION? OR SIMPLY LEARN HOW TO MAKE PIZZA? Write to me at: [email protected] ************ RECOMMENDED BOOKS: ************ PANIFICANDO: https://amzn.to/3jOF9Aq PH 4.1: https://amzn.to/3qT8DOT BIOTECHNOLOGY OF YEAST PRODUCTS: https://amzn.to/3hlnNcN NEAPOLITAN PIZZA: https://amzn.to/3wfq8tL OMNIA FERMENTA: https://amzn.to/36gvwm8 ARTE BIANCA: https://amzn.to/3hFPPhP BIOLOGY OF MICROORGANISMS: https://amzn.to/3hBaaoM SPONTANEOUS FERMENTATIONS: https://amzn.to/3etdOQM ************ MY EQUIPMENT ************ GRILL MIXER 10VHH: https://amzn.to/3pYux4k KENWOOD PLANETARY MIXER: https://amzn.to/3hgpCaS PRECISION SCALE: https://amzn.to/3Aw1UPs INFRARED THERMOMETER: https://amzn.to/2SPIFzf SMART THERMOMETER: https://amzn.to/3JUdJnk PIN THERMOMETER: https://amzn.to/3BqmmSR DOUGH CONTAINERS: https://amzn.to/2V3fVDQ PROFESSIONAL DOUGH CONTAINER: https://amzn.to/3gCI7Fb BAKERY PEEL: https://amzn.to/2U7RZiF BAKING PEEL: https://amzn.to/3icSmk9 STEEL PASTE BOARD: https://amzn.to/3zbruYi SPATULA: https://amzn.to/35BHDcX FRIDGE FOR BIGA/SOURDOUGH: https://amzn.to/2WsoqZP IRON BAKING TRAY: https://amzn.to/376CsSX SONY ALPHA CAMERA: https://amzn.to/2V12FzB CANON CAMERA: https://amzn.to/3wlbAci ** FOLLOW ME ALSO ON: ** INSTAGRAM https://www.instagram.com/vita_da_piz... FACEBOOK / vita-da-pizzachef-119131153216929 TIKTOK www.tiktok.com/@vita_da_pizzachef Autolysis is an old process perhaps as much as baking itself. But not really well known when it comes to its effects. In this video we try to better understand what AUTOLYSIS means and why it is used, or should be used, to make dough.