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In the not-so-distant times in a proud land where men were brave and women were milkmaids and children were happy and healthy, dogs were guards and cats were mouse catchers, no one had thought of "cotton and fluff" for the delicious lamb meat. The favorite kebab of kebab lovers was Qahar because the excellent and pure taste of the meat and the natural and soft enough texture of the lamb meat, every bite of this juicy and delicious kebab was very enjoyable. Oj Iftikhar will teach you Persian food in simple language, accurately and completely. Preparing this kebab is easy for 4 people, you only need these basic ingredients: straight meat and fillet of young male sheep, 1 kilo of large yellow or white onion (about 300 grams). ) a spoonful of salt for the dressing sauce: natural butter and 2 tablespoons of lemon juice each (this kebab does not have black pepper, but if you like, add a teaspoon to the meat)