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Twitter @juangangel One of the most important breeds in French territory, the Aubrac. In Lozére, one of the least populated departments in this country. This breed was born on the Aubrac plateau and knew how to adapt perfectly to the extreme climatic conditions of winter, temperature ranges, wind, cold or heat. A breed that today is on the rise with very good projections at an international level. Famous for its remarkable breeding qualities and rusticity, the Aubrac is an ideal breed of mothers for meat production, both in purebred and in crossbreeding with bulls of specialized meat breeds. Its greatest success lies in the reproduction results: excellent fertility (one calf each year) ease of birth (reduced veterinary care and expenses) ability to suckle (little expense on food) remarkable longevity Source https://www.race-aubrac.com/es/geneti... Juan Gonzalo Angel Restrepo www.tvagro.tv