134 views
Stuffed aubergines with cherry tomatoes and Apulian burrata are a summer dish, fresh and full of Mediterranean flavours. This recipe celebrates the simplicity and authenticity of Apulian cuisine, using high-quality ingredients to create a delicious and colourful dish. INGREDIENTS: 1 LARGE Aubergine 250 GR OF ANDRIA BURRATA (ALTERNATIVELY THE APULIA ONE IN GENERAL) 100 GR OF DATTERINO TOMATOES OREGANO TO TASTE PECORINO TO TASTE EVO OIL TO TASTE SALT TO TASTE