Attention, Koreans! How did Korea start eating pasta?ㅣThe story of pasta that tastes better when you know how to eat it

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교양만두

Published on Nov 8, 2022
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☆★Gyoyang Mandu x Pasta Lang Event★☆ After leaving a comment about your expectations for 'Pasta Lang', please fill out the Google Form below! We will give away 1 box of Pasta Lang 3+3 mixed set (total of 6) containing 3 of each flavor to 5 people through a raffle! ▷Event Period: Until 5 PM on Tuesday, November 15 ▷Announcement of Winners: 10 AM on Wednesday, November 16 (Check Community/Reply) ▷Google Form: https://docs.google.com/forms/d/e/1FA... ※ This video contains a paid advertisement for Nongshim. Spaghetti was a special menu item in school cafeterias. On days when spaghetti was served, I would sprint faster than anyone else. But some people call it spaghetti and others call it pasta. Spaghetti or pasta. Which is correct? Today's Gyoyang Mandu is about [Pasta], which tastes even better when you know what you're eating. Are you hungry for knowledge? If you found the story of the B-grade liberal arts channel 'Cultural Dumplings' helpful, please like and subscribe! Illustration│Kang Dong-han #PastaLang #NongshimPastaLang #PastaLangBolognese #PastaLangMushroomCream #Nongshim #Pasta #CulturalDumplings #Pasta #History *References 『Genius of Taste』ㅣAlessandro Marzo MagnoㅣBook World 『Italian History Tasted Through Pasta』ㅣIkegami ShunichiㅣDolbegae 『Food for the World』ㅣKim Seong-yoonㅣClinics "Where Did Pasta Begin? - Reporter Kim Seong-yoon's Noodle Story" Myeonsarang Official Website "From Italian Food to National Food for the World, 'Pasta'" Chosun Ilbo 2012.07.06

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