At Guy de Maupassant's table - Julie's Notebooks

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Les Carnets de Julie - France Télévisions

Published on Nov 22, 2024
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Even more videos https://www.france.tv/france-3/carnet... Subscribe to Julie en France's YouTube channel: https://bit.ly/JulieEnFranceYT Find us also on social networks: www.facebook.com/Les.carnets.de.Julie www.twitter.com/LCDJf3 www.instagram.com/les_carnets_de_julie At Guy de Maupassant's table - Les Carnets de Julie December 19, 2020 From Étretat to Fécamp, Julie embarks today on a culinary journey in Normandy, in the footsteps of a local boy, Guy de Maupassant. The writer, who defined himself as an "enthusiastic gourmand", enjoyed hosting in his Normandy home of La Guillette. Equally at ease at sea, on land and in the air, the author of Une vie and Bel-Ami will take us on a journey through time to discover the artisanal smoking of herring, the Palais Bénédictine and its liqueur, and the recipe for Horla beef fillet. The peasant culture dear to Maupassant will also be honored with douillons, a typical dessert from the Pays de Caux, described in the short story Le vieux.

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