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Exchange ideas with the community on our Discord: / discord Beautiful photos from the Jammertal can be found on Instagram: / jammertalresort By popular request, we would like to show you the recipe for our asparagus salad with orange dressing from the buffet: today is the day :-) Our junior boss Stephan Schnieder shows you the simple but super delicious creation of our head chef Matthias König. We hope you have fun and enjoy your meal! INGREDIENTS: 500ml orange juice 1 lemon 1 lime 1 tsp dried orange peel, grated (e.g. from Wiberg) 2 tbsp vinegar (we used raspberry vinegar, apple cider vinegar or balsamic bianco will also work) 1 tbsp mustard 300ml oil 1 onion 1 clove of garlic 300g asparagus 150g rocket 1 tbsp agave syrup 1/2 tsp curry 2 tbsp grated parmesan Salt –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de