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Today I'll show you how you can conjure up a great asparagus menu. For 2 people 4 large potatoes 4 pork medallions 1000 g white asparagus 1 cup water a little butter ½ lemon dash of agave syrup ½ tsp salt 2 fresh salmon fillets Cooking the menu in the steamer Cut the peeled potatoes into pieces and steam in a perforated steamer for 5 minutes at 100 degrees. (This information refers to a Miele steamer, which does not include the heating phase. If you have a Bosch or AEG oven, only set the time of 5 minutes when the internal temperature has reached 100 degrees.) Lightly fry the pork medallions. Put the asparagus in an unperforated container. Mix a cup of water with a little butter, ½ tsp salt and a dash of agave syrup and pour over the top. Squeeze the lemon lightly and put a few slices on the asparagus. Put both in the steamer - 85 degrees for a further 15 minutes. Wash the salmon fillet and dab it lightly - then cook at 75 degrees for a further 5 minutes. Season to taste and enjoy!