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Asian fried noodles vegan -- The organic cook #496 Preparation: 1. First pour boiling water over the Asian noodles. 2. Let it simmer according to the instructions on the packet. 3. Cut the onions, peppers and carrots into strips. 4. Fry in oil. 5. Add garlic. 6. Chop the leek, pineapple and the stalks of the mustard spinach or chard and add them too. 7. Drain the noodles and put them in the wok. 8. Add the spinach and deglaze with a little soy sauce. 9. Let it get really hot. 10. Serve with sweet chili sauce. Recipe per person • 60g Quick Cooking Asia noodles • 1 red onion • 1 small carrot • Some leek • ½ red pepper • Some pineapple • A few leaves of mustard spinach, leaf spinach or chard • 1 clove of garlic • Some soy sauce l If you liked the video, then subscribe to me at / derbiokoch http://derbiokoch.de / derbiokoch / derbiokoch / derbiokoch