Artisan baker, family business and bread factory: They bake your bread Our bread NDR documentary
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Good bread is more popular than ever. And the variety of types and bakeries is great. The visually stunning report shows three completely different bakeries up close, from tiny to huge. Episode 1 of the series about farmers: • Nature conservation or maximum yield? So... Episode 2 of the series about millers: • From tiny to gigantic: Germany... You can also find this and other documentaries in the ARD Mediathek: https://www.ardmediathek.de/dokus Christina Weiß and Lutz Geißler have converted their house in Hamburg-Sasel for their great passion. The living room was turned into a bakery, and the oven was hoisted in over the roof by crane. The two former hobby bakers bake breads without additives for their customers with high quality standards, entirely by hand. They have to order the bread online in advance and can pick it up in the afternoon on baking days. Fresh from the oven. On an alpine pasture in Austria, they pass on their bread knowledge to bread enthusiasts against the stunning backdrop of the Alps. Matthias Schielmann is the production manager at Harry Brot in Schenefeld near Hamburg. Tens of thousands of loaves of bread are baked every day on the bread factory's baking lines for sale in supermarkets. Nothing can disturb the minute-by-minute timing here; any error in production would disrupt the processes. In a unique insight, the report shows how baking is done in northern Germany's largest ovens. Volker Hansen runs a traditional bakery on the North Sea island of Föhr. The boss is fully involved in production and bakes breads and cakes with his employees that were made many years ago. In the evenings, after work, he goes for a bike ride around the island with his friends. In the picturesque evening light, surrounded by wide fields. His bakery is known throughout the island for its good bread, and many employees have been there for years because of the family-like working atmosphere. More: https://www.ndr.de/fernsehen/Unser-Br... First broadcast: October 15, 2023 #ndr #doku #bread
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