ARTISAN CHRISTMAS PANETTONE - NEW RECIPE WITH 🍒CHERRIES AND DARK CHOCOLATE🍫Pastry COURSE

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Simone Esposito Pasticciere

Published on Dec 6, 2024
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🔴to make a donation to improve the channel click here 👇 👇 👇 👇 👇 👉https://gofund.me/a1e6812d Recipe for 1kg panettone First dough 60g Sourdough refreshed 3 times during the day Or as a substitute: 40g strong 0 flour 20ml water 5g fresh brewer's yeast 220g strong 0 flour 320-380w 80ml water 65g fine or icing sugar 65g egg yolks 55g butter Let the quadruple rise in 12-14 hours at 26-28° Second dough All the first leavened dough 55g strong 0 flour 320-380w 55g icing sugar or fine 65g egg yolks 5g salt 80g butter 1 teaspoon liquid vanilla 1kg low panettone baking cup 150g dried black cherries 100g dark chocolate Baking 160 static 50 minutes 93-94 degrees at the core Rest for at least 6 hours before enjoying it To make the sourdough starter from scratch click here 👇👇👇 • How to create the sourdough starter with only... To make the original liquid vanilla click here 👇👇👇👇 • HOW TO MAKE VANILLA SYRUP - with... #simoneespositopasticciere #leavened #panettone #sourdough #cake #food #recipes #black cherry

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