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???????????????????????????????????????? ???????? ???????????????????????????????? ???? ???????????????????????????? EXPLOSIVE by ????????????????????????????????????❗???????????? ????️???????????????????????????????????????????? ???????????? 4 ????????????????????????????: -Two artichokes with stem -750 g of milk -100 g of butter -100 g of flour -Salt, nutmeg -80 g of grated parmesan -500 g of tomato sauce -Two eggs of thin puff pastry ????️ ????????????????????????????????????????????????: -Clean and cook the artichokes and stems in salted water for 10/15 minutes -Make a firm béchamel sauce with the milk, butter, flour, salt and nutmeg -Drain the artichokes, chop everything finely, and add 1/3 of the béchamel, 50 g of parmesan and leave the filling to cool, almost cold. -Cook the cannelloni pastry and cool in cold salted water. -Spread the filling on the pastry -Roll up the cannelloni -Add the tomato sauce to the remaining béchamel -Spread a thick layer on the bottom of the pan -Arrange the cannelloni -Cover with the tomato béchamel -Sprinkle with the remaining parmesan -Bake at 180 degrees for about 20 minutes #cannelloni #artichokes #recipes #recipe #spring #laspisni #alessandraspisni