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The artichoke and béchamel lasagna is one of my all-time favorites. Also because you all know my passionate love for artichokes. The perfect Sunday dish, I assure you it will not disappoint you. A little tip, wear gloves to clean the artichokes, so you don't hurt yourself with their thorns and make sure your hands don't turn black in the meantime. - Ingredients: 1 pack of fresh lasagna sheets 1 sweet provola cheese 8 artichokes 150g grated Parmigiano Reggiano 1 onion 1 leek 1 natural lemon Extra virgin olive oil For the béchamel sauce: 1l whole milk 100g butter 100g flour Nutmeg Salt Pepper Follow me also on: Instagram: / chiarainpen... Facebook: / chiarainpent... Twitter: / chiaramaci Blog: https://chiaramaci.com/