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How did zeppelins, chebureks and kibins become popular in Lithuania? How to learn how to roll Tatar dumplings? Delicious stories with travelers Vytaras Radzevičius and Martyn Starkums in the ninth "Around Lithuania. Rimvydas Laužikas, a researcher of Lithuanian historical gastronomy, shared in the "People" show. And did you know which Lithuanian museum has the most mysterious and certainly not everyone's first entrance? In the underground printing house on the outskirts of Kaunas, there are not only moving walls and secret rooms, but also a breathtaking history. www.lithuania.travel