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Apricot roaster so fruity! Recipe: 1 kg apricots without stones 1 cinnamon bark 5 cloves approx. 2 cl. water 200 g sugar (1/2 gelling sugar, 1/2 granulated sugar) 1 tsp. citric acid 4 cl. rum 1 tsp. cornstarch This link will take you straight to my channel (have fun browsing!) / kuechenhexe Since I often get questions from viewers about my equipment, here is a small list. My devices and equipment! https://amzn.to/2Yhu0iU Comica directional microphone for camcorders https://amzn.to/3Fguvue Disposable box molds https://amzn.to/3mj7r5y Chocolate mold drops https://amzn.to/3A6Qro7 Chocolate mold pyramid https://amzn.to/3A87KoJ Chocolate mold https://amzn.to/3mhnMYB Chocolate mold magnetic oval https://amzn.to/2YfYQbi Chocolate mold magnetic heart https://amzn.to/3mj7Vso Laser thermometer https://amzn.to/3mhgW5n Vacuum sealer https://amzn.to/3ivlvrI Iron frying pan Rösle (my favorite) https://amzn.to/3Fe8nAP Chocolate mold silicone https://amzn.to/3A4ZNkb Photo camera Panasonic https://amzn.to/3l0dwo1 Städter chocolate tempering device https://amzn.to/3D6KNEd Panasonic Full HD camcorder https://amzn.to/3A5fsQx Film light for videos https://amzn.to/2YaYrqW Kenwood food processor (successor model) https://amzn.to/2WDWPpa NEFF oven with steam addition (my new one!) https://amzn.to/3l54cPH Professional pan (sheet metal) Neff https://amzn.to/3B7sLBk Additional baking tray Neff https://amzn.to/3outGs8 Braun hand blender set, so versatile! Hello and welcome to the kitchen witch. My name is Anni and I come from beautiful Tyrol (Austria). As a trained cook, I worked in the catering industry for many years and have never lost my passion for cooking and baking. I enjoy cooking traditional dishes just as much as international cuisine and am constantly on the lookout for very old and creative new recipes. Out of boredom during lockdown, my husband and I created this YouTube channel to share my passion for cooking with you. Most of the recipes have been tried and tested thousands of times! (catering) and you are sure to succeed! Many thanks to the already numerous subscribers and the very friendly comments!