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Hi everyone! After practicing several times, I got this incredible upside-down cake!! The hardest part was getting it not to stick! AND I DID IT! So I'm sharing THE TIP to make it a 10! ♥ If you make it, send me a photo on my social networks! / eugerecetas / eugerecetas INGREDIENTS Mix Self-rising flour 250g Sugar 250g Egg 4 u Soft/pomade butter 250g Vanilla essence 2 tsp Preparation suitable for a round mold of 22 / 24 / 26 cm in diameter! COVER Large green apples 3 u Cold butter in cubes 25g Regular sugar to sprinkle 2 tbsp CARAMEL Regular sugar 250g ENJOY THIS CAKE WITH SOME DELICIOUS MATES! ♥ Thank you very much! See you next time! ♥ #MaterasRecipes #InvertedCake