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Apple tarte tatin is a great classic of our cuisine, it is often invited to our tables accompanied by a scoop of vanilla ice cream. According to legend, it was born from a clumsy mistake by the Tatin sisters who lent it their name! Very seasonal, tarte tatin is made with firm-fleshed apples that hold up well when cooked like Gala. With its apples candied by baking in a delicious caramel, tarte tatin is a rich and exceptionally delicate dessert. You can also try this recipe with other fruits such as pears, mangoes, etc. There are also savory versions. Tarte tatin is actually a tart cooked upside down, meaning that the pastry ends up on top! In short, a headache but so good that you quickly become hooked! So? Convinced? Get your aprons on! ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Ingredients: 2.5 kg apples (Gala) 300 g sugar 115 g butter 1 roll of puff pastry 1 pinch of cinnamon Preparation time: 30 min Cooking time: 45 min + 20 min in the oven at 200°C ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Are you interested in ChefsDeFrance ceramic knives? Find them by following the links below: https://www.amazon.fr/gp/product/B01H... https://www.amazon.fr/gp/product/B01B... ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ you can support the channel by making a donation by Paypal to: [email protected] ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Thanks for watching this video: ╚► Like and comment on my videos ╚►Remember to share my recipes ╚►Subscribe: / @lacuisinedephilippe-a You can also find La Cuisine de Philippe on: ╚►Twitter: / cuisinedephi ╚►Facebook: / lacuisinedephilippe ╚►Blogger: http://cuisinedephilippe.blogspot.fr/ ╚►Pinterest: / lacuisinedephil ╚►Instagram: cuisinedephilippe ╚►Dailymotion: http://http://www.dailymotion.com/cuisinedep...