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Apple strudel with shortcrust pastry...so good it's finger-licking good????. We'll show you the quantities to make one strudel while in the video we made two. Ingredients for the shortcrust pastry: 250g 00 flour, 60g lard (or 4 tablespoons of olive oil), 1 scant teaspoon of salt, 100g sparkling water, a little grated untreated lemon zest. Ingredients for the filling: 4 apples peeled and diced, the rest of the grated zest of a lemon, 50g of raisins, cranberries and candied orange peel, soaked in 3 tablespoons of limoncello. 40g of almonds toasted first in a pan and then roughly chopped, 1 tablespoon of pine nuts, 4 tablespoons of granulated sugar, 3 teaspoons of cinnamon powder, 60g of butter, 70g of breadcrumbs. In the oven at 220 degrees for 30/35. After baking, brush with oil and then sprinkle with powdered sugar. Thanks for visiting! I remind you to subscribe to the channel and click on the bell, to activate notifications, so you don't miss the next videos. My contacts: FACEBOOK: / walscar TWITTER: / valterscarfia INSTAGRAM: / valterscarfia BLOG: https://vscarfia.coM PODCAST: https://www.spreaker.com/show/non-di-...