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A simple recipe for apple cider. If you don’t know what to do with your harvest, make cider. - Sweet and sour apples - 20-25 kg. - Apple juice - 10 liters. For fermentation: - Alcohol yeast - 1.5 tsp. - Sugar - 1.5 tsp. For carbonation: - Sugar - 50 g, for each 2 liter bottle.