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For all the goodies you see on the table and later in our stomachs, we thank: The trading town of Urmas: https://www.urmas.net/lt/ Volfas Engelman Non-alcoholic: https://volfasengelman.lt/ Stop being ashamed of your food production skills by saying that you only have to throw a sandwich. From now on, the sandwich at your home rises to a new level, where fresh ingredients become something more than just the sum of them on the plate. Enjoy watching. RIB-EYE SANDWICH Ingredients: Beef entrecote (rib-eye steak) Wheat bread (you can also use yeast-free or other light) Long-fried caramelized tomatoes (like onions, only tomatoes - cut them, fry them with butter, add spices - basil, salt, pepper and tenderloin) Fresh Eringi or Shitake mushrooms Finely chopped white onion Finely chopped pickles Cheese with a more interesting flavor (Blue cheese, garganzola, goat's milk or similar) Several anchovies (takes the sandwich to a whole new level) Arugula salad Dressing: Tomatoes Garlic Basil Salt and pepper We cut the tomatoes into small cubes, put them to fry on Ghee butter. Add basil, salt, pepper, and other spices to taste and cook over low heat for 15-20 minutes so that a thick mass remains after the water is absorbed. Assembly process: We start making the sauce. In a cast iron pan (or its equivalent), we fry the steak (with ghee butter, garlic and rosemary) at room temperature for at least 30 minutes. mushrooms After applying a little butter on both sides of the pan, we toast the bread. Assemble the sandwich: Bread, sauce, meat, mushrooms, onions, cucumbers, sour cream. SUPPORT US CONTRIBEE???????? https://contribee.com/klajumokanalas ????????WANT TO SEE YOUR AD ON OUR CHANNEL????????? [email protected] Klajumo Instagram / klajumas #VisiGaliPasigaminti