And 50 jars will not be enough Juicy sweet apricots in syrup for the winter

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Cooking with Marina Phony

Published on Jun 22, 2020
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My dear friends, guests and channel subscribers, today I am preserving apricots in syrup for the winter. In slices. It is very tasty and in winter you will remember summer. for 1 liter of water 450 g of sugar 0.5 tsp of citric acid You can make the preparation in any jars, I have liter jars. Be sure to boil the syrup for 5 minutes, to boil it down. here you can watch the preservation on my channel: https://clck.ru/P9LWy #apricotsinsyrop #apricotsinwinter#lomakamarina

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