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For the dough: 1 kg of flour, 200 g of sour cream, 300 g of butter, 3 egg yolks, 200 ml of milk, 1/2 teaspoon of yeast, for the filling: 500 g of shelled hazelnuts, and sugar. powder-400 g ???? cardamom-1 tsp Preparation: Dissolve the yeast in warm milk. Pour the sifted flour into the middle of the bowl. Knead the dough by melting the butter and pouring it, adding the egg and sour cream. The most important point here is to wait 30-40 minutes after finishing kneading the dough. Buy a little large walnut logs and spread them with a fork (about the size of a tea saucer). As you can see in the picture, take 2 teaspoons of the mixture in your palm and fold the edges from bottom to top or from top to bottom. You can hit the wings in water, it will stick well. Pattern is made on it (sold everywhere) with sugar scissors (you can have the pattern you want) Bake at 150-160 degrees for 25-30 minutes. NOTE: If the hazelnuts are not clean, the shell is cleaned. Remove the hazelnuts from the smoker, mix sugar powder, crushed cardamom and vanilla inside. Keep it in a cool place and prepare it, Nush ????