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Anchovy Meatballs, excellent for appetizers, main courses and to enjoy good blue fish. Ingredients: 500 g of cleaned anchovies without heads and bones, 50 g of grated parmesan cheese, 50 g of grated pecorino romano, 60 g of grated dry bread, 2 whole eggs, 1 clove of garlic, 2 sprigs of parsley, a sprig of mint (10 leaves), grated zest of a lemon, a little ground pepper, a pinch of salt to taste. Breading with more grated dry bread (about 70 g). Fry in peanut oil. Thanks for visiting! I remind you to subscribe to the channel and click on the bell, to activate notifications, so as not to miss the next videos. My contacts: FACEBOOK: / walscar TWITTER: / valterscarfia INSTAGRAM: / valterscarfia BLOG: https://vscarfia.coM PODCAST: https://www.spreaker.com/show/non-di-...