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After the supplier of fresh fish for the restaurant Bistric, now in the latest episode we will find out where their delicious wine comes from. Who and how produces this exceptionally delicious product for Bistric? I also learned, as a layman, how wineries are divided according to the number of bottles produced. Watch the whole video and you will learn everything important there! Try the Bistric restaurant and write your opinion in the comments! ???? In cooperation with: https://www.bistric.sk https://www.repawinery.sk ???? Don't forget to subscribe and like. ???? THANK YOU! ???? #strýcfood #startitup #slovensko You can get my LEDŽENDER merch here: https://www.strycofilip.sk 00:00 - Tasting at the restaurant Bistric 01:48 - Partner vineyards of Repa Winery 04:43 - Processing of grapes 09:09 - Ripening of the processed must 11:03 - Beer house with barrels 16:49 - Archive 18:16 - Sales premises