AN ECONOMICAL AND BEAUTIFUL MENU FOR IFTAR✅ A PRACTICAL MENU RECIPE PREPARED FOR RAMADAN DAY????
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????First of all, I celebrate the entire Muslim world's Ramadan and hope that it will be a blessing and that our fasts are kept in health. ???? ???? I have shared with you an easy and economical dinner menu that we can immediately prepare in our kitchen. Let this be the first iftar menu of the day. I will continue to offer you economical and practical recipes as much as I can in my following menus. This menu I have prepared is a menu that I constantly prepare at my house and that my household loves to eat, both economically and in terms of taste. I definitely recommend you to try this menu. You can write your recipe requests in the comments section in the menus I will prepare from now on. It will be both convenient for me and I will prepare what you want in the video. ????I wish you a blessed Ramadan again. ????May Allah entrust you to you. If you want to follow me on Instagram, you can reach me by clicking the link below. https://instagram.com/seval_mutfakta?... ✔️The menu you have prepared is enough for six to seven people. ✔️The cup size I use is 200 ml, the classic cup we have at home. INGREDIENTS: CHICKEN SCHINITZEL: 750 g diced chicken breast 1 coffee cup or half a tea glass of milk 4 tablespoons of oil 1 egg Quarter teaspoon of curry 1 teaspoon of salt, black pepper, red pepper powder, chili flakes ✔️To coat the chicken: 1 cup of galate flour ✔️To fry the chicken: 1 cup of oil BAKED POTATOES WITH SAUCE: 4 medium potatoes For the sauce: 2 cloves of garlic Less than 1 coffee cup of oil Salt, black pepper, pepper powder Cook on whichever setting is the highest of your oven. When you see that it is browned, take it out of the oven immediately. FLOUR SOUP: Half a tea glass of oil 3 tablespoons of flour 2 cloves of garlic 1.5 liters of water Salt Topping: 1 tablespoon of butter 1 tablespoon of mint TOMATO SALAD: 2 green peppers 3 medium-sized tomatoes 2 medium-sized cucumbers 1 medium-sized onion For the sauce: Juice of half a lemon 3 tablespoons of olive oil Salt
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