10,930 views
This is the classic recipe for Grandma’s famous cookies, passed down from generation to generation. With a unique blend of simple ingredients, these cookies win over palates with their irresistible crunchiness and slightly salty flavor. The recipe is carefully detailed, from the selection of ingredients to the preparation process, ensuring perfect consistency in each batch. The addition of ammonium salt gives the cookies an airy and light texture, making them ideal to accompany a cup of tea or coffee. Get ready to enjoy a true masterpiece of home cooking, which evokes memories of times gone by and warms the heart with every bite. ???? Ingredients: ???? 5 cups of wheat flour — 700g ???? 1 cup and 1/2 of sugar — 245g ???? 1 dessert spoon of ammoniac salt — 8g ???? 1 dessert spoon of baking powder — 8g ???? 2 eggs — 56g on average each ???? 1 cup of milk (room temp.) — 240ml ???? 3 tablespoons of oil — 45ml ???? 3 tablespoons of butter or margarine (room temp.) — 75g ???? Crystal sugar to decorate; ???? Cup measurement: 240ml - 240g; ______________ Teka Aprons: https://produto.mercadolivre.com.br/M... ______________ FOLLOW ME ON SOCIAL MEDIA: ● INSTAGRAM: / gordicesdateka ● FACEBOOK: / gordicesdateka ______________ Contact: [email protected]