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Sammy is missing his slime friends. He misses them so much that he made a new friend... a jelly named Charlie! But Sue knows how to cheer Sammy up and add something stretchy, bouncy and shiny! Today we are going to make jelly tangerines! Mmmmm! To make them, we need ripe tangerines with a thin skin. We peel the tangerines and put them in a pan with boiling water and baking soda for 30 seconds. For 500 ml of water, we use 1 tablespoon of baking soda. Be careful with the boiling liquid! Then we cool the tangerines, remove any residue from the peel and they are ready. Now we are going to make them even tastier. We will need 200 ml of water, 50 ml of lemon juice and 50 grams of sugar. All the ingredients are ready. We need to stir well until all the sugar is dissolved. Now we need to pour this liquid over the tangerines. They need to rest and absorb the juice. For three hours on each side. Then we will have to wait six hours. After six hours, our tangerines have absorbed the juice well and become even tastier. So, let's prepare the gelatin topping! We need 20 grams of gelatin powder, 30 grams of sugar and we will add 300 ml of water. We need to wait until the liquid is lukewarm and the powder is dissolved. Now, we will form a shell using an ice cube tray that will be covered with gelatin. Then, we put our tangerines in the fridge and wait for 2-3 hours. Look how beautiful they turned out! These tangerines make a wonderful dessert. Guys, you must try this delicious recipe at home! Subscribe to Sam's channel https://goo.gl/jowfqC Stock materials: https://www.depositphotos.com Music by Epidemic Sound: https://www.epidemicsound.com/ OPENING THEME Title: Cuckoo Source: https://audiojungle.net/item/cuckoo/2...