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For the cream 1 whole egg 70 g of sugar 15 g of corn starch 15 g of bitter cocoa 250 ml of whole milk For the cake (20x20 or 22 cm diameter mold) 2 whole eggs 150 g of flour 20 g of bitter cocoa 100 g of sugar 100 ml of milk 60 g of butter or 50 g of seed oil 1 teaspoon of baking powder 40 g of chocolate chips The products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books ???? ????SWEETS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 ????MY HOME'S SALTY PIES https://amzn.to/2FZ9yHz ????HOME'S SWEETS https://amzn.to/2xzSYct For info and collaborations: [email protected] #nataliacattelani #chocolate