Amazing 100% Plant-Based Mozzarella Recipe (Easy, Healthy and Economical) Marcelo Horta

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Marcelo Horta

Published on Aug 1, 2024
About :

???? Click here and receive a free E-book: https://bit.ly/4dsP1bF Did you know that it is possible to make a delicious 100% plant-based mozzarella in an easy and affordable way? In today's video, healthy eating expert chef Marcelo Horta teaches you how to prepare this surprising recipe using simple ingredients like cassava and tapioca flour. Learn how to make this vegan mozzarella that is perfect for those who want to avoid dairy without giving up flavor. ⬇ Join the Tribe ⬇ https://comunidademarcelohorta.com.br... It looks like cheese, tastes like cheese, melts like cheese... BUT IT'S NOT CHEESE! ✍???? Save this post because you will never want to be without this mozzarella EVER AGAIN Recipe from my dear friend and inspiration @vegtube! Follow her too because there is GOLD for you there! Ingredients: ✅ 1+½ cup of mashed cassava ✅ 1 cup of water ✅ ½ cup of sweet cassava starch ✅ ½ cup of sour cassava starch ✅ ¼ cup of fat (any) ✅ 1+½ teaspoon of salt ✅ 1 tablespoon of lemon juice It's easy to make, but there's a secret... ???? Benefits: Essential information on how to replace dairy products in your diet Guidelines for an anti-inflammatory diet Tips for preparing economical and healthy recipes ???? Usage Suggestions: Use this vegetable mozzarella on pizzas, sandwiches and other dishes Explore gluten-free recipes on the channel to diversify your diet. ????Chapters: 00:00 Introduction 00:42 Who is Marcelo Horta 02:19 Beginning of the Recipe 03:21 Main Ingredients 04:24 Nutritional Yeast 05:25 Problems with Cow's Milk 07:00 Casein and Health 08:44 Preparing the Mixture 11:43 Cooking the Mixture 12:47 Finalization and Refrigerator 14:30 Luana's Story 15:12 Conclusion and Final Result Welcome to my channel. My name is Marcelo Horta, I graduated as an Advanced Baker from Le Cordon Bleu, chef and specialist in healthy, anti-inflammatory, gluten-free and dairy-free eating. I am the owner of the NaOrigem brand and Cozinha Crunch, the most traditional gluten-free bakery in RJ. And I am also an ambassador for Acelbra (Brazil's Celiac Association, RJ). I have helped over 35,000 students around the world achieve quality of life through gluten-free natural fermentation, even if they have never made bread or yeast in their lives. ???? Expert Chef in Natural Fermentation Baking ⭐ Boulanger by Le Cordon Bleu ✅ Founder of Tribo do Horta ⚜ Ambassador of Acelbra in RJ ???? + 35,000 Students and Tribalist #VegetableMozzarella #VeganRecipe #DairyFree #GlutenFree #MarceloHorta #HealthyCooking #HealthyEating #AntiInflammatoryDiet #EasyRecipes #HealthyCooking

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