#easy_tayab #shami #sweets #Ramadan_sweets #trend #new #Ramadan_recipes #Ramadan_preparations #molasses #qalb_almaida #qalb_almond #qalb_almond_sahil #Ramadan_dishes Qalb Almond Shami Ingredients: For the syrup that we pour at the end 2 cups of sugar with 4 cups of water A slice of lemon Caramel fragrance or a tablespoon of honey Boil for 15 minutes, turn it off and add half a cup of orange blossom water For the dough 4 cups of ground coarse semolina A cup and a quarter of melted and cold butter or ghee or oil A pinch of salt Vanilla 2 cups of sugar + a half cup of water and the other half of orange blossom water Stir well on the fire until the sugar dissolves. Do not let it boil, that is, turn it off immediately. Once it starts to boil, let it cool. Add drops of caramel fragrance and add it to the semolina and butter mixture. Stir everything a little. 30/24 cm tray Cook at 200 minutes From the bottom and top, it turns red well and it is hot. We drink it with cold syrup in batches, meaning we put a small amount after two seconds directly. We add an additional amount after two seconds. We complete the entire amount. Thank you. Sweetened heart of the table. Heart of almonds. Heart of almonds. Express. Heart of almonds. Easy. Heart of almonds. Quick. Successful heart of almonds. Sham. Ramadan dishes. Ramadan preparations. Algerian sweets. Heart of almonds or Sham without milk. The easiest and fastest recipe for heart of almonds like in shops. Heart of almonds without complications. Its like outside. Don't miss the recipe. It is easy and simple. Heart of almonds is successful from the first time without fatigue or time. Ramadan recipes for syrups that we water with at the end. Two cups of sugar with 4 cups of water. A slice of lemon. Boil for 15 minutes. We turn it off and add half a cup of orange blossom water. For the dough, 4 cups of coarse semolina. A cup and a quarter of melted and cold butter. A pinch of salt. Vanilla. Two cups of sugar + a cup and a half of water and the other half of orange blossom water. Stir well on the fire until the sugar dissolves. Do not let it boil, meaning we turn it off immediately. Once it starts to boil, we let it cool. Add the caramel perfume drops and add it to the semolina and butter mixture. Stir everything a little. The 30/24 cm tray is cooked at 200 minutes from the bottom and top. It browns well and is hot. We pour the cold syrup in batches. Thank you. Ramadan dishes. Successful almond heart. Sweetened almond heart. Quick almond heart. Ramadan recipes. Umm Walid’s almond heart. Umm Walid’s almond heart. Shaf Fares’ almond heart. Shaf Salah Al-Batni’s almond heart. Umm Abdel Nour’s recipes. My dear mother’s recipes. Umm Abdel Nour’s recipes. Ingredients: For the syrup that we pour at the end: 2 cups of sugar with 4 cups of water. A slice of lemon. Boil for 15 minutes. Turn it off and add half a cup of orange blossom water. For the dough: 4 cups of coarse semolina. A cup and a quarter of melted and cold butter. A pinch of salt. Vanilla. 2 cups of sugar + a half cup of water and the other half of orange blossom water. Stir well on the fire until the sugar dissolves. Do not let it boil. Turn it off immediately. Once it starts to boil, let it cool. Add the caramel perfume drops and add it to the mixture. Semolina and butter, stir everything a little, put the tray in a 30/24 cm pan, cook at 200 minutes from the bottom and top, brown well and it is hot, drink it with cold syrup, thank you